关于 Yong Hu:
I am dim sum chef.25 years experiences in cooking career,within 17 years europe-based leading hotel and restaurants with Contemporary dim sum concept.
co /tradition
经验
allocation of varieties of pastry raw materials,Dough making
technology, method of making ingredients fillings ,dumplings forming design,plating
art
教育
Senior high school
MayLongZen cooking school
IELTS English Test Certificate.
来自与Yong Hu相同的餐饮 / 食品服务部门的专业人员
来自不同部门的专业人员靠近Puxi, 上海
其他被称为Yong的用户
