中餐厅行政总厨 - Shanghai, Shanghai

仅限注册会员 Shanghai, Shanghai, 中国

1个月前

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全面负责中餐厅厨房的运营管理,统筹菜品研发、成本控制、食品安全与出品质量。 2. 制定并优化厨房工作流程与标准操作规范,确保高效、安全、合规运作。 3. 组织菜单设计与 seasonal menu 更新,结合市场需求与顾客反馈持续提升菜品竞争力。 4. 负责厨房团队建设与人员管理,包括岗位培训、绩效考核与工作安排,提升团队专业能力与协作效率。 5. 严格把控食材采购标准与库存管理,有效控制厨房运营成本,减少浪费。 6. 配合前厅及管理层处理客户投诉与特殊餐饮需求,保障顾客用餐体验。 7. 确保厨房符合卫生、消防及劳动安全等相关法规要求,落实各项检查与整改 ...
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