员工餐厅厨师主管 Staff Restaurant Chef De Partie - Shanghai, Shanghai

仅限注册会员 Shanghai, Shanghai, 中国

2周前

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负责员工餐厅日常餐食的统筹规划、菜品研发与标准化制作,确保出品质量稳定、营养均衡、符合食品安全规范; 2. 管理厨房团队排班、食材验收、成本控制及后厨卫生安全,落实食品安全管理制度和,落实食品安全管理制度和操作规程; 3. 协同行政及人力资源部门优化员工餐饮服务体验,及时响应反馈并持续改进服务流程。 · 大专及以上学历,烹饪、食品科学或相关专业优先; 2. 具备2年及以上餐饮后厨管理或主厨岗位工作经验,熟悉团餐运营模式者优先; 3. 持有有效健康证明及厨师相关职业资格证书(如中式烹调师中级及以上); 4. 熟悉国家食品安全法律法规及餐饮行业操作规范,具备 ...
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