TM Kitchen Chef de Partie-员工餐厅主管 - 上海市

We are looking for an experienced Staff Canteen Manager to join our team. · We are the legendary innovative luxury brand, reimagining modern hospitality by sparking fresh perspectives across hand selected hotels and resorts.5 year experience in staff canteen or chef de partie pos ...

As Staff Canteen Manager responsible for daily food service,cleaning,traning and ordering. · 5 year experience in similar positions. ...

Responsable de planificar la comida diaria para los empleados y desarrollar nuevos platos estándar para garantizar la calidad y seguridad alimentaria. · Se requiere experiencia en gestión de cocina con un título universitario o superior. · ...

+Resumen del puesto · Responsable de la planificación, desarrollo y producción de platos en el restaurante para empleados. · +ResponsabilidadesPlanificar y desarrollar menús para el personal. · Gestionar equipos de cocina. · ...

+ +The Team Member Kitchen Chef de Cuisine is fully responsible for the preparation of all food in the Team Member Kitchen.+ · + Supervise all work production, complying with government and group regulations. · + Participate creatively in the preparation of menus and special foo ...

Operation Supervisor responsible for investigating and understanding market situations, hotel and restaurant operations, and developing short-term business goals. · ...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · The Assistant Director of Food & Beverage is responsible to function as the As ...

Crowne Plaza one of the largest and best loved premium hotel brands in the world offers an exciting opportunity for a Restaurant Leader to join their team. As part of their diverse locations globally Crowne Plaza is the perfect base to connect on business or pleasure. · ...

Responsibilities include managing daily restaurant operations, ensuring service quality meets company standards. · ...

This role is responsible for daily operational activities, handle guest and cast issues in a minimum amount of time with satisfaction to all involved. Supporting the Restaurant Manager to lead a team delivers perfect execution on service standard and magical experience for our gu ...

This role has the ability to work a flexible schedule with variable shifts and days off, support Restaurant Manager to manage an effective schedule by working actively with scheduler and workload management team. · ...

Mandarin Oriental Pudong Shanghai is looking for Restaurant Supervisor to join our Food Beverage Service team. Are you master of craft who thrives in team that succeeds together demonstrating integrity respect while acting responsibly We invite you to become fan of exceptional. · ...

To assist the ADD Restaurant kitchen carry out competent work accept the leadership ofthe ADD Restaurant Kitchen Chef to complete the various tasks. · ...

++Validate the potential of assigned accounts and create account plans as per IHG hotels Business Development standard operating procedures. Develop the assigned portfolio to meet set goals and maximize profitability.+ · ++++Validate of the potential ofassigned accounts and creat ...

To assist the Outlet Manager in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times. · ...

We are looking for a Restaurant Manager/Executive Chef who has similar experience in high-star hotels or Western restaurants. The successful candidate will have excellent communication skills in English and proficiency in French and Italian cuisine. · Maintain the highest level o ...

+We are currently looking for a Service Associate - Guest Floor to join our Housekeeping team. · +Maintain and clean guests rooms as well as replenishing room supplies Adhere to Shangri-La room standards policy Report any maintenance-related issue to the Engineering Department ...

The Executive Sous Chef -Pastry is responsible for leading all pastry, bakery, dessert, and confectionery operations across Shanghai Disney Resort, · Lead pastry culinary strategy across Park and Hotels to ensure unified quality and storytelling. · Develop innovative pastry, dess ...

The Sous Chef will assist in leading efficient day-to-day operations of the kitchen in full compliance with Shanghai Disney Resort Food and Beverage standards. · ...

Job summaryAs Service Associate - Pastry Chef Deputy Manager at Pudong Shangri-La Shanghai,<br>we hope you will be responsible for:</p><p>Responsibilities</p><ul><li>Responsible for pastry preparation in Jade on 36 Restaurant.</li><li>Maintain food preparation processes according ...