Executive Sous Chef - Shanghai

· 工作职责 · 1. Assist direct superiors in tasks like Plan, direct, control and co-ordinate the activities for Pastry and Bakery personnel engaged in preparing and cooking food to ensure efficient and profitable food service; · 计划,控制整个厨房食品制作及成本人员的安排; · 2. Estimate food consumption a ...

The Executive Sous Chef -Pastry is responsible for leading all pastry, bakery, dessert and confectionery operations across Shanghai Disney Resort, · Lead pastry culinary strategy across Park and Hotels to ensure unified quality and storytelling. · Develop innovative pastry, desse ...

负责协助行政总厨监督整个上海乐高乐园度假区和酒店的烹饪运作,确保餐厅和所有分店的食品质量符合标准,并进行适当的成本控制。 · 密切关注食品成本、浪费和员工自尊; · 为客人提供最佳的用餐体验; · ...

行政副总厨负责协助行政总厨监督整个上海乐高乐园度假区和酒店的烹饪运作,管理厨师团队,确保餐厅和所有分店的食品质量符合标准。 · ...

+ 协助厨师长统筹西餐厨房日常运营,包括菜品研发、标准制定、成本控制及出品质量监督; · 大专及以上学历,烹饪类、酒店管理类等相关专业优先; · 具备良好沟通协调能力、抗压能力及团队领导意识, · +负责任排班管理; · 员工培训与绩效辅导; · ...

· 工作职责 · Scope of Job: The Executive Sous Chef is responsible for assisting the Executive Chef in overseeing the culinary operations for managing a team of chefs for the overall LEGOLAND Shanghai Resort and hotel, ensuring that the restaurants and all outlets are kept to standar ...

The Sous Chef will assist in leading efficient day-to-day operations of the kitchen in full compliance with Shanghai Disney Resort Food and Beverage standards. · ...

The Executive Sous Chef -Pastry is responsible for leading all pastry, bakery, dessert, and confectionery operations across Shanghai Disney Resort, · Lead pastry culinary strategy across Park and Hotels to ensure unified quality and storytelling. · Develop innovative pastry, dess ...

Westen Sous Chef. · Coordination with team members · ...

The Executive Sous Chef -Pastry is responsible for leading all pastry, bakery, dessert, and confectionery operations across Shanghai Disney Resort. · ...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · ...

协助宴会厨房主厨统筹BQT(Breakfast, Lunch, Tea)及各类宴会餐饮的菜品制作、出品质量控制与现场协调工作; · 负责宴会菜单的标准化执行、食材成本管控及后厨人员排班与日常指导; · ...

Colaborar en la planificación y coordinación de BQT (desayuno, almuerzo y té) así como otros tipos de eventos gastronómicos. · ...

· 工作职责 · 1. Execute all assigned tasks as directed and delegated from his or her Supervisors. · 执行所有分配的任务,服从上级指示 · 2. Estimate food consumption and requisition of food stuffs and kitchen supplies and inspect delivery of perishable food items; · 对食品定量及质量估计,验收食品; · 3. Review menus ...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · The Chef de Cuisine is responsible to manage the assigned kitchen as an indepe ...

· 工作职责 · Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Sous Chef in training associates · Participates in controlling the smooth operation of the kitchen. Prepares and cooks food in all areas of the kitche ...

· 工作职责 · Scope of Job: · The Chef de Cuisine will oversee all aspects of the Food Operation, designing and delivering creative, high-quality dishes that attract guests and visitors to the LLSHR and are in line with revenue and cost targets. · 主厨将负责食品运营的各个方面,设计和提供有创意的、高品质的菜肴,以吸引 ...

A Hygiene Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. · To successfully fill this role, you should maintain the attitude, · behaviours, · skills, · and values that follow: · ...