Executive Sous Chef - Shanghai
1个月前

工作描述
, consectetur adipiscing elit. Nullam tempor vestibulum ex, eget consequat quam pellentesque vel. Etiam congue sed elit nec elementum. Morbi diam metus, rutrum id eleifend ac, porta in lectus. Sed scelerisque a augue et ornare.
Donec lacinia nisi nec odio ultricies imperdiet.
Morbi a dolor dignissim, tristique enim et, semper lacus. Morbi laoreet sollicitudin justo eget eleifend. Donec felis augue, accumsan in dapibus a, mattis sed ligula.
Vestibulum at aliquet erat. Curabitur rhoncus urna vitae quam suscipit
, at pulvinar turpis lacinia. Mauris magna sem, dignissim finibus fermentum ac, placerat at ex. Pellentesque aliquet, lorem pulvinar mollis ornare, orci turpis fermentum urna, non ullamcorper ligula enim a ante. Duis dolor est, consectetur ut sapien lacinia, tempor condimentum purus.
访问所有高级职位,获得理想工作。
类似职位
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, · while meeting employee, guest and owner expectations.The Chef de Partie is responsible to supervise the assigned station / ...
1个月前
The Executive Sous Chef -Pastry is responsible for leading all pastry, bakery, dessert, and confectionery operations across Shanghai Disney Resort. · This includes overseeing central production kitchens, restaurant pastry teams, · banquets, retail confectionery,and seasonal activ ...
1个月前
+ 协助厨师长统筹西餐厨房日常运营,包括菜品研发、标准制定、成本控制及出品质量监督; · 大专及以上学历,烹饪类、酒店管理类等相关专业优先; · 具备良好沟通协调能力、抗压能力及团队领导意识, · +负责任排班管理; · 员工培训与绩效辅导; · ...
2周前
负责协助行政总厨监督整个上海乐高乐园度假区和酒店的烹饪运作,确保餐厅和所有分店的食品质量符合标准,并进行适当的成本控制。 · 密切关注食品成本、浪费和员工自尊; · 为客人提供最佳的用餐体验; · ...
1周前
行政副总厨负责协助行政总厨监督整个上海乐高乐园度假区和酒店的烹饪运作,管理厨师团队,确保餐厅和所有分店的食品质量符合标准。 · ...
1周前
The Sous Chef will assist in leading efficient day-to-day operations of the kitchen in full compliance with Shanghai Disney Resort Food and Beverage standards. · ...
1周前
The Executive Sous Chef -Pastry is responsible for leading all pastry, bakery, dessert, and confectionery operations across Shanghai Disney Resort, · Lead pastry culinary strategy across Park and Hotels to ensure unified quality and storytelling. · Develop innovative pastry, dess ...
1个月前
Westen Sous Chef. · Coordination with team members · ...
2周前
The Executive Sous Chef -Pastry is responsible for leading all pastry, bakery, dessert, and confectionery operations across Shanghai Disney Resort. · ...
1个月前
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · ...
2周前
协助宴会厨房主厨统筹BQT(Breakfast, Lunch, Tea)及各类宴会餐饮的菜品制作、出品质量控制与现场协调工作; · 负责宴会菜单的标准化执行、食材成本管控及后厨人员排班与日常指导; · ...
2周前
Colaborar en la planificación y coordinación de BQT (desayuno, almuerzo y té) así como otros tipos de eventos gastronómicos. · ...
2周前
The Dim Sum Sous Chef-Chinese Kitchen is responsible for executing tasks as directed by supervisors. This includes estimating food consumption and requisitioning supplies. · ...
1周前
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · The Chef de Cuisine is responsible to manage the assigned kitchen as an indepe ...
1个月前
Prepares and cooks food according to standard procedures recipe cards photographs and given instructions Assists the Sous Chef in training associates Participates in controlling the smooth operation of the kitchen Prepares and cooks food in all areas of the kitchen as when direct ...
1周前
A Hygiene Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. · To successfully fill this role, you should maintain the attitude, · behaviours, · skills, · and values that follow: · ...
3周前