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Sous Chef
1周前
Hyatt Corporation Qingdao, 中国 全职Sous Chef - Bakery - Park Hyatt Changsha · Park Hyatt Park Hyatt Changsha CN ChangshaCulinaryEntry Level ManagerFull-timeReq ID: CHA005040Local Summary · 【岗位职责】 · 1、协助厨师长,建立完善并且维护管辖厨房(饼房)的营运手册,部门营运手册应当反映出酒店政策和程序以及工作过程和标准。确保每年进行回顾,反映出改变。 · 2、协助厨师长,负责准备管辖厨房(饼房)开业筹备计划,确保部门目标充分体现 ...
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Sous Chef 副厨师长
1周前
Hyatt Corporation Qingdao, 中国 全职Sous Chef 副厨师长 · Alila Alila Dongao Island CN ZhuhaiCulinaryEntry Level ManagerFull-timeReq ID: ZHU000491 Summary · You will be responsible to assist with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst me ...
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Executive Chef
1周前
Hyatt Corporation Qingdao, 中国 全职Executive Chef - Hyatt Regency Zhuhai Airport · Hyatt Regency Hyatt Regency Zhuhai Airport CN ZhuhaiCulinaryDirectorFull-timeReq ID: ZHU000480Local Summary · You will be responsible for the efficient running of the division in line with Hyatt Hotels Corporation's Corporate St ...
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Hyatt Corporation Qingdao, 中国 全职Chef de Cuisine 厨师长 · Alila Alila Dongao Island CN ZhuhaiCulinaryDepartment Head/ManagerFull-timeReq ID: ZHU000490 Summary · You will be responsible for the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meet ...
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Hilton Qingdao Golden Beach Qingdao, 中国 全职As Chef de Partie, you will be responsible for performing the following tasks to the highest standards: · Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. · Assist the Sous Chef in the day-to-day operat ...
Commissary Sous Chef - Qingdao, 中国 - Hyatt Corporation
描述
Commissary Sous Chef - Hyatt Regency Qingdao
Hyatt Regency Hyatt Regency Qingdao CN QingdaoCulinaryEntry Level ManagerFull-timeReq ID: QIN000347LocalSummary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
Qualifications
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
