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Dalian

    Intern - Japanese Restaurant - Dalian, 中国 - Four Seasons Hotels and Resorts

    Four Seasons Hotels and Resorts
    Four Seasons Hotels and Resorts Dalian, 中国

    发现在: Talent CN S2 - 5天前

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    全职
    描述

    About Four Seasons:

    Four Seasons is powered by our people.

    We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.

    Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.

    We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

    At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.

    Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.

    It comes from our belief that life is richer when we truly connect to the people and the world around us.

    About the location:

    Four Seasons Hotel Dalian is situated in the beautiful coastal city of Dalian, nestled in the heart of the Donggang CBD in Northern China.

    Adjacent to the bustling Renmin Road business district and the International Conference Center, this vital hub encompasses important industries such as business, finance, information, headquarters economy, and tourism sightseeing, marking it as a significant economic core area in Dalian.

    The hotel features six distinctive restaurants and bars, located on the first floor and floors 39 to 41.

    These diverse establishments encompass Chinese, Western, and Japanese culinary styles, along with an exquisite bakery, a specialty bar, and a lobby lounge with skyline views, offering an indulgent city lifestyle.

    Kev esnonsbilies 主要 E.l.

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    Work harmoniously and professionally with co-workers and superyisors
    1.通过展现对菜单中产品知识的理解和菜品烹饪方法的理解,给客人提供优质服务。
    2.提前预期客人需要,确定满意并目提供建议,对于客人要求和问 及时,适当的回复3.与其他同事和管理层共同协作,保持专业性。Preferred Skill and Qualification 任职要求
    1.Vocational school education or equivalent education.
    2. Intermediate English ability.
    1.中专及以上学历。
    2.中等英语能力。