Sous Chef - Kunming, 中国 - Hyatt Corporation

描述

Sous Chef - Pastry / Bakery

Summary

-Holds a qualification in Kitchen production and Management or equivalent which specialises in Pastry

-Well developed kitchen management, menu planning skills.

-Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.

-Comprehensive knowledge of business needs, financial reporting and productivity requirements.

-Computer Skills, particularly in the use of MS Office, E-Mail, and Receipe Maintenance system.

-Minimum two to four years work experience as Assistant Pastry Chef or Sous Chef in a large hotel.

-Preferable prerequisite is experience with luxury international brand.