-
Marriott International Shanghai, 中国 全职Job Number · Job Category Food and Beverage & Culinary · Location Le Méridien Shanghai Minhang, 3199 Caobao Road, Shanghai, Shanghai, China VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relocation? N · Position Type Management · JOB SUMMARY · Accountable for overall ...
-
Pastry Chef
1周前
Hyatt Corporation Shanghai, 中国 全职Pastry Chef - 饼房厨师 · Grand Hyatt Grand Hyatt Shanghai CN ShanghaiAdministrativeDepartment Head/ManagerFull-timeReq ID: SHA003479Worldwide Summary · § 监督和管理西饼房的运作,保证餐前准备的正常运作。 · § 充分落实酒店的各项标准。 · § 充分落实凯悦温情和餐饮部经典20条。 · § 积极响应客人的合理建议,并尽快改善。 · § 激励员工的创新意识,并且对他们的创新和对部门的贡献给予肯定。 · § ...
-
Hilton Shanghai, 中国 OTHERWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget ...
-
Hilton Shanghai, 中国 全职With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget ...
-
Chef De Cuisine
1周前
Hyatt Corporation Shanghai, 中国 全职Chef De Cuisine - Western 西餐厨师长 · Grand Hyatt Grand Hyatt Shanghai CN ShanghaiCulinaryAdministrativeFull-timeReq ID: SHA003477Worldwide Summary · -拥有Fine Dining餐厅或酒店西餐厅管理经验优先 · -一定的文字语言表达能力。 · -工作有责任心,做事认真负责。 · 基本工作范围及总体职责: · -协助确保厨务部的各项活动与酒店的战略保持一致 · -组织部门的例会,保证酒店内部信息的有效沟通 · ...
-
Hyatt Corporation Shanghai, 中国 全职会议宴会策划经理 Events Planning Manager · Grand Hyatt Grand Hyatt Shanghai CN ShanghaiAdministrationDepartment Head/ManagerFull-timeReq ID: SHA003524Worldwide Summary · 岗位职责 · 1.全面负责宴会和会议,展示会等的推销、预订工作; · 2.制定宴会销售的市场推销计划、简历并完善宴会销售部工作程序和标准,制定宴会销售部规章制度并指挥实施; · 3.参加酒店管理人员会议、完成上传下达工作; · ...
Executive Sous Chef 行政副总厨 - Shanghai, 中国 - Hyatt Corporation
描述
Executive Sous Chef 行政副总厨
Grand Hyatt Grand Hyatt Dalian CN DalianCulinaryAssistant DirectorFull-timeReq ID: DAL005043LocalSummary
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable.
Qualifications
Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.
