- 1. To professionally and productively carry out duties assisting in designated areas as assigned.负责厨房的出品,确保食品的高质量,完成所分配的工作。2. Use the kitchen's equipment correctly, make sure the equipment is operated well and safe.正确操作厨房设备,确保设备正常运转和操作安全。3. Set up the tools and clean the environment after working.在工作结束后,进行厨房的工具整理和卫生清洁。4. Store raw materials, semis, food correctly, use reasonably, save cost. 正确的储存原材料、半成品、成品,合理使用,避免浪费。5. Ensure that your work quality meets the standards required and complete tasks in a timely and thorough manner with minimum supervision确保工作达到规定的标准并在规定的时间内完成。6. Good cooperate with colleague.与部门同事良好的合作。7. Understands the hotel's facilities, products and services.了解酒店的设施、产品和服务。
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Chef de Partie 厨师领班/主管
发现在: Talent CN S2 - 4天前
Hyatt Corporation Qingdao, 中国 全职Chef de Partie 厨师领班/主管 · Alila Alila Dongao Island CN ZhuhaiCulinaryEntry Level ManagerFull-timeReq ID: ZHU000489 Summary · You will be responsible to assist with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, w ...
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Chef de Partie 主厨房主管
发现在: beBee S2 CN - 1天前
Hilton Qingdao Golden Beach Qingdao, 中国 全职As Chef de Partie, you will be responsible for performing the following tasks to the highest standards: · Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. · Assist the Sous Chef in the day-to-day operat ...
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Team Leader
发现在: Talent CN S2 - 4天前
Hyatt Corporation Qingdao, 中国 全职Team Leader - Laundry 洗衣房领班 · Alila Alila Dongao Island CN ZhuhaiHousekeeping/LaundryEntry Level ManagerFull-timeReq ID: ZHU000509 Summary · You will be responsible to assist with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strate ...
西厨房领班 - Qingdao, 中国 - Hilton
描述
1. To professionally and productively carry out duties assisting in designated areas as assigned.
负责厨房的出品,确保食品的高质量,完成所分配的工作。
2. Use the kitchen's equipment correctly, make sure the equipment is operated well and safe.
正确操作厨房设备,确保设备正常运转和操作安全。
3. Set up the tools and clean the environment after working.
在工作结束后,进行厨房的工具整理和卫生清洁。
4. Store raw materials, semis, food correctly, use reasonably, save cost.
正确的储存原材料、半成品、成品,合理使用,避免浪费。
5. Ensure that your work quality meets the standards required and complete tasks in a timely and thorough manner with minimum supervision
确保工作达到规定的标准并在规定的时间内完成。
6. Good cooperate with colleague.
与部门同事良好的合作。
7. Understands the hotel's facilities, products and services.
了解酒店的设施、产品和服务。
