Western Kitchen Cook 西厨厨师 - Hefei, 中国 - The Langham, Hefei

描述

Job Summary

SCOPE 范围

Assist the operationof the Western Kitchen and the preparation of the food.
协助西厨房营运工作和准备食品流程的运作。

PRINCIPAL RESPONSIBILITIES 主要职责

· Ensure that relatedproducts delivered are labeled correctly at any time.

确保西厨房相关货物任何时候都有正确的标签说明。

· When the food isready to be transported to the kitchen or the dining room, the corroded foodhas been treated.

当在准备将食物运送到厨房或者餐厅前,确保腐蚀的食物已经被处理掉。

· Transport foodto the kitchen only in hotel color coded containers and not in supplier'sdelivery boxes

运送食物到厨房时,只能使用酒店指定的周转箱,不能使用供应商的送货箱。

· Take temperaturechecks as required and keep record on the company standards sheets as required.

按要求检查温度,并记录在公司标准表格上。

· Store the dryfood according to First In First Out policy and rotation.

存放干货时要遵循先进先出的政策。

· Wash handsbefore entering the kitchen and working area.

在进入厨房和工作区域前洗手。

· Keep workingarea clean at all times.

保持工作区域清洁。

· Operate theequipment correctly, report damage or maintenance requirements.

正确操作设备,报告损坏或维修要求。

· Prepare thestorage space for the order on time.

为按时到的订单准备存储空间。

· Food forstraight consumption is handled with gloves at all times.
直接食用的食品在任何时候都要用手套处理。

· Attend the dailybriefing.

参加每天的例会。

· Notify the bossin time if there are any questions or complaints.

如有任何问题或投诉出现及时通知上司。

· Beable to work in other departments or take part in interdepartmental trainingwhen required.

在需要时能在其他部门上班或参加跨部门培训。

· Report to thesuperior before leaving the working area for any reason.

因任何原因离开工作区域时需报告上司。

· If sick, reportimmediately to the superior.

如果生病, 及时通知上司。

· Switch off allunnecessary equipment at the end of work.

结束工作时关闭所有不必要的设备。

· Breaks and mealperiods should be in compliance with the hotel standards.

休息和用餐时间需遵从酒店标准。

· All rules andregulations refer to colleague handbook.

所有规章制度请参照员工手册。

· Be aware ofaccident prevention and help enforce safe working conditions to achieve thegoal of zero accidents.

了解事故预防并加强工作安全以达到零事故的目标。

· Perform anyduties assigned by the Management.

执行任何管理层委托的工作。

Experience 经验

· Oneyear related working experience in this position, preferably in hotel industry.

具有 一年相关工作经验,有在酒店工作经验的优先。

JobSkill/Knowledge 工作技能 / 知识

· Food and Beverage culinary experience.

具有餐饮经验。

ComputerKnowledge 电脑知识

· Knowledgeof MS office software.

能操作微软办公软件。

LanguageProficiency 语言能力

· Good communication skills (verbal andlistening and writing).

良好的沟通技巧(口语,听力及书写)。