Commis 厨房厨师 - Sanya, Hainan

Summary · 1.根据不同的要求,切配各种蔬菜和水果。 · 2.根据不同的要求,清洗,切配,和绞碎各种肉类,家禽和海鲜。 · 3.根据不同的要求,给配菜裹面包屑,面粉和面糊。 · 4.根据不同的要求,调制酱料。 · 5.根据不同的要求,确定配料的量。 · 1.Washes, peels, cuts, and seeds vegetables and fruits. · 2.Cleans, cuts, and grinds meats, poultry, and seafood. · 3.Dips food items in crumbs, flou ...

Accountable for overall success of the daily kitchen operations. · Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

Prepare and cook food according to recipes, quality and presentation standards. · ...

Prepare and cook food according to recipes quality and presentation standards. · ...

We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, · challenges them and makes them proud to come to work. · ...

Oversees the production management of all pastry and bakery goods for the hotel's food and beverage operation ensuring that the required mise-en-place and finished products are produced and delivered to the appropriate areas. · ...

This position oversees the production management of all pastry and bakery goods for the hotel's food and beverage operation. · ...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. · Prepare cold foods. · Operate ovens, stoves, grills, · microwaves, · fryers. · ...

No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. · ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. · ...

· 工作职责 · 1、能和相关部门合作,有效的利用人力资源及设备来满足高要求客人的需求 。 · 2、能和餐厅经理及一线服务员紧密配合提供给客人绝妙的体验。 · 3、能和厨房内部其他部门以及宴会,餐厅,管事部员工紧密合作,给员工提供一个积极良好的工作环境。 · 4、对食品备货,出品和管理技巧有自己的认识。 · 5、主动给予员工正确的指导以提高标准。 ...

To assist in the kitchen contributing to the overall success of outlets and banquets in accordance with the hotel's standards and financial goals. · ...

In absence of Manager conducts shift briefings to ensure hotel activities and operational requirements are known 在经理缺席时负责交班说明,确保了解酒店的各项活动和运营要求。 Drive the business . 积极推动酒店生意 During the shift, oversees the preparation of kitchen equipment for use 在当班期间管理厨房设备使用前的准备工作。 Supervises th ...

We invite you to become a fan of the exceptional.Mandarin Oriental Sanya is looking for a Chef de Partie to join our KIT team. · The resort enjoys the tranquillity of a 1.2 km nationally protected coral bay. · ...

Organization- Grand Hyatt Sanya Haitang Bay · Summary · 全面落实酒店西厨房的各项标准。 · 参与计划菜单的编写; 尽量使用多余的原材料防止浪费;估计客人的数量;预测市场情况;了解流行的菜肴并且勤更新菜单。 · 审查菜单和分析菜谱,决定所需原材料,劳动力,成本和菜肴的价格。 · 监督食品的准备和烹饪过程,配料的使用量和菜肴的卖相保证烹制完成的菜肴符合标准。 · 通过适当的培训和辅导,增强员工的技能,提高厨房的工作效率。 · Ensures that all company minimum brand ...

Summary · 1.全面落实酒店西厨房的各项标准。 · 2.参与计划菜单的编写; 尽量使用多余的原材料防止浪费;估计客人的数量;预测市场情况;了解流行的菜肴并且勤更新菜单。 · 3.审查菜单和分析菜谱,决定所需原材料,劳动力,成本和菜肴的价格。 · 4.监督食品的准备和烹饪过程,配料的使用量和菜肴的卖相保证烹制完成的菜肴符合标准。 · 5.通过适当的培训和辅导,增强员工的技能,提高厨房的工作效率。 · 1.Ensures that all company minimum brand standards have been implemented. · ...

Operate boiler and attend all repair works related to steam supply. · ...

Job summary · Maintain hotel equipment and machinery in good working order, ensure compliance with regulations and standards, and provide excellent customer service. ...

Mandarin Oriental is looking for a Pastry Demi Chef to join their kitchen team. · As Pastry Demi Chef, you will be responsible for duties such as monitoring food and operating costs, · working in any section of the kitchen when necessary, · collecting and checking store orders, · ...

We invite you to become a fan of the exceptional as Pastry Demi Chef at Mandarin Oriental Sanya. · Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels resorts and residences located in prime destinations around the world, · with a strong ...