- Experience as Commis 1 or in the same capacity in an International Hotel/ Resort or a well-known restaurant is an advantage.
- A graduate or has a certificate in culinary arts
- Knowledgeable in good practice of Hygiene and Sanitation.
- Flexible and adaptable to different working locations.
- Displays initiative and creativity.
- Guest-oriented, team player and has eye for details.
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Western Kitchen Chef de Partie
发现在: Talent CN S2 - 3天前
Hyatt Corporation Sanya, 中国 全职Western Kitchen Chef de Partie - Hot Dish · Hyatt Regency Hyatt Regency Tianli Bay CN SanyaCulinaryHourly/Entry Level EmployeeFull-timeReq ID: SAN030978Local Summary · §有效的协调组织厨房内部的工作,最大的提高工作效率。 · Organises and sets up the assigned section of the Food and Beverage Kitchen as ...
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Chinese Kitchen Chef de Partie
发现在: Talent CN S2 - 4天前
Hyatt Corporation Sanya, 中国 全职Chinese Kitchen Chef de Partie - Wok/Steam/Dim Sum · Hyatt Regency Hyatt Regency Tianli Bay CN SanyaCulinaryHourly/Entry Level EmployeeFull-timeReq ID: SAN030977Local Summary · §有效的协调组织厨房内部的工作,最大的提高工作效率。 · Organises and sets up the assigned section of the Food and Beverage Ki ...
Chef de Partie - Sanya Shi, 中国 - Shangri-La
描述
Shangri-La Boracay
Located in the country's premier beach destination, Shangri-La's Boracay Resort and Spa is luxurious and serene haven for vacationers. Dramatically situated on a hillside in a flourishing nature reserve at the northern tip of Boracay Island, the 12-hectare resort is a 10-minute drive from the popular White Beach. The resort offers 219 rooms including 36 villas and suites; comprehensive leisure facilities; 350 meters of secluded beach front; and a thriving ecosystem of diverse flora and fauna. Within the resort, guests may find a tranquil escape in Chi, The Spa.
DUTIES
The Service Leader - Kitchen maintains and perform service according to the standard set by the Hotel or Resort.
REQUIREMENTS
***Compensation and Benefits: Local Package is offered.
