Commis - Chinese Kitchen - Andaz Shenzhen Bay (BB-FFF98)
Found in: Neuvoo CN
Provides a courteous and professional service at all times.
Handles guest and employee enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst providing a prompt follow-up.
Maintains positive guest and colleague interactions with good working relationships.
Ensures that all company minimum brand standards have been implemented.
Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
Holds diploma/certificate in Culinary training.
Good Hygiene Knowledge.
Basic Culinary skills.
One year work experience as Commis in a hotel or restaurant with good standards.
Essential prerequisite is experience in the Hotel, Restaurant or Travel industry.
calendar_today5 days ago
work Andaz Shenzhen Bay