Andaz Shenzhen Bay

Commis - Chinese Kitchen - Andaz Shenzhen Bay (BB-FFF98)

Found in: Neuvoo CN



Provides a courteous and professional service at all times. 
Handles guest and employee enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst providing a prompt follow-up.
Maintains positive guest and colleague interactions with good working relationships.
Ensures that all company minimum brand standards have been implemented.
Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.


Holds diploma/certificate in Culinary training.

Good Hygiene Knowledge.

Basic Culinary skills.

One year work experience as Commis in a hotel or restaurant with good standards.

Essential prerequisite is experience in the Hotel, Restaurant or Travel industry.

calendar_today5 days ago

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location_onShenzhen, China

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