Sous Chef - Western Kitchen - Hyatt Regency Shenzhen Yantian (BB-89A78)
Found in: Neuvoo CN
Toassist in the kitchen, contributing to the overall success of the outlet, inaccordance with the hotel’s standards and financial goals.
-Holds a qualification in Kitchen Production and Management.
-Knowledge and hands on experience in Kitchen management, menu planning and operational skills.
-Good Guest Relations Skills.
-Basic Computer Skills especially in MS Office, and Receipe Maintenance System
-Effective trainer, experienced in the delivery of skills training.
-Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
-Minimum two to four years work experience as Sous Chef in a hotel or large restaurant with good standards.
-Preferably with experience in luxury international brands.
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work Hyatt Regency Shenzhen Yantian