Hyatt Regency Shenzhen Yantian

Sous Chef - Western Kitchen - Hyatt Regency Shenzhen Yantian (BB-89A78)

Found in: Neuvoo CN

Description:

Summary

Toassist in the kitchen, contributing to the overall success of the outlet, inaccordance with the hotel’s standards and financial goals.

Qualifications

-Holds a qualification in Kitchen Production and Management.

-Knowledge and hands on experience in Kitchen management, menu planning and operational skills.

-Good Guest Relations Skills.

-Basic Computer Skills especially in MS Office, and Receipe Maintenance System

-Effective trainer, experienced in the delivery of skills training.

-Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.

-Minimum two to four years work experience as Sous Chef in a hotel or large restaurant with good standards.

-Preferably with experience in luxury international brands.

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