- Good command in written and spoken English
- Min. 5 years relevant working experience
- Min. 3 years at management level
- Min. 1 year in the same position
- Strong western cuisine backgroud
- Strong leadership and management skills
- Service-oriented and passionate
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Chef de Cuisine
发现在: Talent CN S2 - 6天前
Hyatt Corporation Beijing, 中国 全职Chef de Cuisine - China Grill · Park Hyatt Park Hyatt Beijing CN BeijingCulinaryDepartment Head/ManagerFull-timeReq ID: BEI001964Worldwide Summary · * · To assist Executive Chef in the running of the kitchen, contributing to the overall success of outlet, in accordance with t ...
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Chef de Cuisine
发现在: Talent CN S2 - 4天前
Shangri-La Beijing, 中国 PermanentWe are looking · for someone who: At least 2 years experience as Chef de Cuisine, related experience in Michelin star Restaurant is preferred. · Has a natural passion for Food & Beverage. · Excellent track record of high performance culinary management and organizational skil ...
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Chef De Cuisine-ADD
发现在: Talent MX C2 - 18小时前
Renaissance Hotels Beijing, 中国 全职JOB SUMMARY · Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibil ...
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Chef de Cuisine-China Grill
发现在: Talent CN S2 - 6天前
Hyatt Corporation Beijing, 中国 全职Chef de Cuisine-China Grill · Park Hyatt Park Hyatt Beijing CN BeijingCulinaryDepartment Head/ManagerFull-timeReq ID: BEI002053Local Summary · To assist Executive Chef in the running of the kitchen, contributing to the overall success of outlet, in accordance with the hotel's ...
Chef de Cuisine - Beijing, 中国 - Hyatt Corporation
描述
Chef de Cuisine - Western Kitchen - Hyatt Regency Beijing Wangjing
Hyatt Regency Hyatt Regency Beijing Wangjing CN BeijingCulinaryDepartment Head/ManagerFull-timeReq ID: BEI001977WorldwideSummary
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.Qualifications