20 years working experience as a chef (10years in executive chef role). Highly experienced in hospitality, kitchen production, catering, people management and have the ability to inspire the team through motivation and recognition. I’m skilled in kitchen provisioning and ordering, food costing and budgets and maintaining high standards in food hygiene (HACCP) and Health and Safety standards.
20 year culinary and F&B working experience, 16 year working in China and 10 year executive chef role in 5 star international brand hotel.
Bachelor degree of business administration, hotel and tourism management from “Sukhothai Thummathirat Open University, Thailand” and special diploma, food and beverage management from “HTTI/ Hotel and tourism training institute by Ministry of Tourism Bureau Thailand”.